1. Profile of the Respondents
• Location: The majority of participating cafes were situated in Area D (64%), with a smaller percentage in Area E and Area F (12% each).
• Years of Operation: A significant number of cafes (64%) had been operating for over a decade, while a smaller portion (36%) had been in business for less than a year.
• Cafe Size/Number of Employees: The survey revealed a diversity in cafe sizes, with a majority operating on a smaller scale.
• Type of Cafe: "Coffee shop" was the most common cafe type, followed by "beverage shop," "restaurant with cafe section," and "bakery with cafe."
• Average Daily/Weekly Customer Count: Most cafes served between 50-100 (32%) or 101-150 (32%) customers daily or weekly.
• Inventory Management Experience: Over half of the respondents (52%) had extensive experience in inventory management, exceeding 10 years.